Slow Cooked Chorizo & Chicken Pasta

Cooking meals in a slow cooker offers a magnitude of perks. It provides convenience by saving time and allowing you to prep ingredients in the morning, then let the slow cooker work its magic throughout the day. The low and slow cooking process enhances flavours, resulting in deliciously rich and tender meals. Slow cookers are not only versatile and accommodating to a wide range of dishes, but their easy clean up means you can have a relaxing evening on the sofa without worrying about that mountain of plates by the sink!

Start by cutting up the chicken breast and chorizo into bite size pieces.

Add the chicken, chorizo, pesto, garlic, sundried tomatoes and the basil, into your slow cooking dish and give it a good stir.

Cook for 2.5 hours on high heat.

Add the pasta and the chicken stock and give it another good stir.

Continue to cook everything for a further 45 minutes, still on high heat.

Add the double cream and stir for 2-3 minutes on heat.

Serve and enjoy!