Serves: 2 People
Prep Time: 10 Minutes
Cooking Time: 15 Minutes
Ingredients
200g noodles
1 tbsp chillies
4 crushed garlic cloves
1 tbsp dark soy sauce
1 tbsp siracha sauce
1 spring onion
tbsp hoisin sauce
tbsp hot oil
TO SERVE:
Soy Sauce
Chilli Sauce
Spring Onions
Sesame seeds
Cooking Instructions
Boil the kettle and pop the noodles in a pot with boiling water. Cook as per the packet instructions.
Once cooked, add a smidge of oil, mix and set aside.
Heat some oil in a pan on medium to high heat.
Once hot, add all other ingredients and mix for about 20 seconds.
Stir in the cooked pasta. Taste, serve and enjoy!
Best Served With:
Asian-inspired Salads, Steamed Dumplings, Sautéed Mushrooms, Spring Rolls or Egg Rolls.
